Bistro Menu
LUNCH 12NOON – 2.30PM
DINNER 6PM – 9PM
Phone 9652 1199
DINNER 6PM – 9PM
Phone 9652 1199
ENTREE
| SOUP OF THE DAY | 8 |
| PRAWN CUTLETS | 15 |
| FRIED CAMEMBERT With Blackcurrant Sauce
|
13 |
| GARLIC & CHILLI PRAWNS | 15 |
| BEEF NACHOS | 12 |
| SALT & PEPPER SQUID Served with Aioli
|
13 |
| CHICKEN & MUSHROOM CREPE Creamy Chicken and Mushroom with Cheesy Sauce |
13 |
| CHICKEN ARENCINI Fried Chicken & Mozzarella Rice Balls |
12 |
| CAESAR SALAD Oak Lettuce, Croutons, Bacon, Parmesan Cheese and Caesar Dressing |
12 |
| SMOKED SALMON & AVOCADO SALAD | 17 |
| CHEF’S CHICKEN SALAD Grilled Chicken, Avocado, Mushroom, Pine Nuts, Tomato, Cucumber, Onion, Olives, Snow Pea Sprouts and Parmesan with Special Chef Dressing |
16 |
| MIXED FRIED PLATTER Camembert, Mushrooms, Prawn Cutlets, Calamari, Mini Spring Rolls |
13 |
MAIN
| PRIME RUMP STEAK 500g | 21 |
| FILLET MIGNON EYE FILLET 300g | 25 |
| NEW YORK STEAK With Caramelised Onion |
21 |
| LAMB RUMP Baked with Garlic and Rosemary |
21 |
| PORK CUTLETS With Spiced Apple |
23 |
| PORK FILLET SCHNITZEL With Chilli Plum Sauce |
19 |
| VEAL SALTIMBOCCA Pan Fried Veal with Prosciutto, Mozzarella, White Wine, Sage and a Dash of Tomato |
20 |
| VEAL MARSALA Pan Fried Veal with Marsala Wine, Mushroom and Cream |
20 |
| SCALLOPINI OF VEAL With Prawns, Cream and Brandy Sauce |
23 |
| CHICKEN SCHNITZEL | 18 |
| GRILLED CHICKEN BREAST With Garlic Cream Sauce |
19 |
| CHICKEN PARMIGANA | 21 |
| All mains served with a choice of Vegetables or Salad Sauces: Pepper, Gravy, Mushroom, Dianne, Seeded Mustard |
|
SEAFOOD
| DORY TEMPURA Lightly Battered Fillet |
17 |
| FISH OF THE DAY | M/P |
| ATLANTIC SALMON With Balsamic Glaze |
23 |
| SEAFOOD BASKET Selection of Fried Seafood |
17 |
PASTA
| VEGETABLE RISSOTTO | 16 |
| TRADITIONAL HOMEMADE LASAGNE (Beef or Vegetable) |
16 |
| CHICKEN BOSCAIOLA ** With Bacon, Onion, and Mushroom in White Wine Cream Sauce with a touch of Sage |
18 |
| PRAWN & SWEET CHILLI ** Sautéed Prawns in a Cream Sauce |
19 |
| TOMATO, BASIL AND OLIVE ** | 15 |
| POTATO GNOCCHI Tossed through a Neapolitan Sauce |
16 |
| ** Served with a choice of Fettuccini or Penne
|
|
SIDE ORDERS
| SALAD OR VEGETABLES | 3 |
| GARLIC BREAD | 3 |
| TOMATO, BASIL & CHEESE BREAD | 4 |
| FRESH BAKED ROLL | 1 |
| CHIPS Large Small |
6 3 |
| WEDGES With Sour Cream and Sweet Chilli |
8 |
| SAUCES Dianne, Pepper, Mushroom, Gravy or Seeded Mustard |
1 |
KIDS MEALS
| CHICKEN TENDERS | 8 |
| BATTERED FISH | 8 |
| SAUSAGES | 8 |
| LASAGNA | 8 |
| MINUTE STEAK | 8 |
| All Served with Chips or Vegetables KIDS 12 AND UNDER ONLY |
|
DESSERTS
| BANANA SPLIT With Chocolate, Strawberry or Caramel Topping |
8 |
| APPLE AND BLACKBERRY CRUMBLE | 8 |
| CHOCOLATE MOUSSE | 8 |
| STICKY DATE PUDDING | 8 |
| ULTIMATE SUNDAE Mixed Berries, Chocolate Fudge or Butterscotch Sauce |
8 |
| All Desserts are Home Made | |
See blackboard menu for today’s specials
All Meals are Cooked to Order and served with Salad & Chips or Vegetables
“This menu and pricing is subject to change without notice”
All Meals are Cooked to Order and served with Salad & Chips or Vegetables
“This menu and pricing is subject to change without notice”
